Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oil pastry pie crust. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Even though this crust is not as tasty as a regular solid fat pastry I gave it five stars because it was the best oil pastry I have tried. I used it for the top crust of a chicken potpie and it was relatively flaky and very easy to handle. Pie crust can be made without shortening or butter.
Oil pastry pie crust is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Oil pastry pie crust is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook oil pastry pie crust using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oil pastry pie crust:
- Make ready 2 cup flour
- Prepare 2 1/2 tsp salt
- Take 1/2 cup oil
- Prepare 5 tbsp water
Katie Kotynski shows how to make a pie crust the easy way, using oil instead of shortening or butter and wax paper for rolling. Pie Crust Tip: Pastry for pies should be one-fourth inch thick and rolled a little larger than the plate to allow for shrinking. In dividing paste for pies, allow more for upper than under crusts. Always perforate upper crusts that steam may escape.
Instructions to make Oil pastry pie crust:
- Mix the flour and salt
- Measure the oil add the water one tbls at a time to the oil
- Put the oil and water into the flour and salt
- Stir separate into 2 balls
- Roll in between 2 pieces of seran wrap
Some make a design, others pierce with a large fork. How to make oil pie crust: You start by sifting the flour twice. Then you whisk in the salt and create a little well in the flour mixture. Pour in the oil, then milk, and stir everything together with a rubber or wooden spatula. Once the dough starts to come together, finish working it by gently kneading it all.
So that’s going to wrap this up with this special food oil pastry pie crust recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
