Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pumpkin bread with crumble topping. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pumpkin bread with crumble topping is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pumpkin bread with crumble topping is something that I’ve loved my entire life. They are nice and they look fantastic.
Our classic pumpkin bread is pretty perfect. And we feel quite confident that the only way to improve it is with a butter crumb topping. Flour, butter, light brown sugar, cinnamon.
To begin with this recipe, we have to first prepare a few components. You can have pumpkin bread with crumble topping using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin bread with crumble topping:
- Get 1 (15 ounce) can pumpkin puree
- Get 4 eggs
- Prepare 1 cup vegetable oil
- Get 2/3 cup water
- Make ready 3 cups white sugar
- Prepare 3 1/2 cups all purpose flour
- Prepare 2 tsp baking soda
- Take 1 1/2 tsp salt
- Make ready 1 tsp ground cinnamon
- Take 1 tsp ground nutmeg
- Prepare 1/2 tsp ground cloves
- Make ready 1/4 tsp ground ginger
- Prepare Crumbling topping
- Take 4 tablespoons softened butter
- Get 3/4 cup flour
- Take 3/4 cup sugar
In a large bowl, combine flours, sugar, brown sugar, pumpkin pie spice, baking soda, baking powder and salt. In a large glass measuring cup or another bowl, whisk together pumpkin, coconut oil, butter, apple sauce, egg and vanilla. All Reviews for Pumpkin Bread Pudding with Crumb Topping - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest.
Steps to make Pumpkin bread with crumble topping:
- Preheat oven to 350. Grease 6 mini loaf pans and set aside. If using regular sized pans use 2.
- In a large mixing bowl, combine all ingredients. Pour batter equally into the prepared pans. In a small mixing bowl, fork together topping ingredients. Sprinkle topping on each loaf.
- Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up.
- I found this recipe online. I doubled the recipe because it said it would only have enough for 6 small pans. I got 4 big loafs and 8 mini loafs. The baking times do vary so pay attention to your bread. Keep checking it. I pulled the minis out at 40 minutes in. My one set of 2 loafs came out at 50 minute mark. The 2nd set 55 minute mark.
- So just keep an eye on your oven and the time. My dad doesnt like really sweet breads. He loved it. He said you can really taste the pumpkin and the seasonings. We tried it with butter and then with cream cheese lightly spread on this bread. It was really good even plain. Enjoy.
Nutritional Information Pumpkin Bread Pudding with Crumb Topping. Pumpkin Crumble Bread - Soft moist pumpkin cinnamon bread topped with delicious crumbly topping made with brown sugar. This fall favorite loaf will be perfect for breakfast and dessert. I know the word pumpkin inspires emotions in so many of us. Emotions of happiness, sadness, hungriness, peacefulness, hopefulness.
So that is going to wrap this up with this special food pumpkin bread with crumble topping recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
