Catalan Three kings' cake
Catalan Three kings' cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, catalan three kings' cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Catalan Three kings' cake is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Catalan Three kings' cake is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook catalan three kings' cake using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Catalan Three kings' cake:
  1. Make ready Sourdough
  2. Take 2 grams fresh yeast
  3. Take 90 grams bread flour
  4. Make ready 60 ml whole milk
  5. Make ready Dough
  6. Get 1 large egg
  7. Make ready 350 grams bread flour
  8. Get 80 granulated sugar
  9. Get 15 ml cointreau
  10. Get 15 ml orange flower water
  11. Take 7 grams fresh yeast
  12. Make ready 60 ml whole milk
  13. Make ready 70 grams unsalted butter
  14. Make ready Marzipan
  15. Take 75 grams groung almond
  16. Get 25 grams ground hazelnut
  17. Prepare 15 grams ground walnut
  18. Get 15 grams ground coconut
  19. Make ready 85 grams powdered sugar
  20. Prepare 1 egg yolk
  21. Make ready Topping
  22. Take 60 ml pomace brandy (ex. grappa)
  23. Make ready 50 grams sugar
  24. Make ready 1 eggs
  25. Make ready 30 grams almond
  26. Make ready 1 box of dried and candied fruit
  27. Get ml vegetable oil
Steps to make Catalan Three kings' cake:
  1. Sourdough: Warm the milk a bit. Mix the yeast and the flour. Add the milk and knead. Let it rest (and raise) for 12 hours.
  2. Marzipan: mix all the ingedients, make a ball, wrap it in plastic wrap amd let it rest in the fridge for around 10-12 hours.
  3. Dough: mix the milk, the cointreau, the orange flower water. In another bowl mix the flour, the sourdough (must crumble it), the yeast, the sugar and the salt.
  4. Add the liquids and the butter (slightly melted) and kneed it. Cover it with a wet cloth amd let it rest u til it doubles its original volume.
  5. Press the mass down to take out the air and make a ball. Rub vegetal oil in your hands and make a hole in the middle of the ball and stretch it carefully until you have a crown. Flat the sides and put the crown on a oven-tray (covered in paper)
  6. Put the marzipan in the crown. Once done take the exterior side of the mass and cover the marzipan. Cover t once more with a wet cloth amd let it double its volume.
  7. Topping: Mix the brandy and the sugar and paint the crown. Beat the egg and paint the crown over the sugar. Put the candied fruts andthe almonds on it.
  8. Put in he oven for 25-30 minutes. Let it cool down before serving

So that is going to wrap it up for this exceptional food catalan three kings' cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!