Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, eggless whole wheat pistachio muffins. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggless Whole wheat Pistachio Muffins is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Eggless Whole wheat Pistachio Muffins is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have eggless whole wheat pistachio muffins using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Whole wheat Pistachio Muffins:
- Make ready 3/4 cup Wheat flour
- Make ready 3/4 cup Maida
- Get 3/4 cup curd
- Make ready 1/4 cup honey
- Take 1/4 cup milkmaid
- Prepare 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1/2 tsp vanilla essence
- Prepare 2 tbsp sugar
- Make ready 1/2 cup butter
- Get 1/4 cup pistachio powdered(unsalted)
- Get 1 tbsp pistachio sliced(for garnishing)
Instructions to make Eggless Whole wheat Pistachio Muffins:
- Pre-heat the oven for 10 mins at 180 degree Celsius. Mix together all the dry ingredients flour,pistachio nuts powder,baking powder,sugar and baking soda in a bowl. In another bowl mix together curd,butter,milkmaid and honey. Now gradually pour the liquid batter into dry ingredients bowl and mix them together. Beat the batter with blender for a min as it will turn smooth. Pour the batter in muffin mould and top it with chopped pistachios.
- Keep the moulds in oven for 20-25 mins and bake them. Check them with the help of tooth pick. If the batter sticks with it,then bake them for 5 mins more.
So that’s going to wrap it up for this special food eggless whole wheat pistachio muffins recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!