Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken pastry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken Pastry is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Pastry is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken pastry using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken Pastry:
- Take 1 whole chicken
- Take 3 stalks celery
- Prepare 1 onion
- Prepare 1 poultry seasoning
- Prepare 1 salt and pepper
- Get 1 parsley
- Prepare 1 box Anne's old fashioned flat dumplings
Steps to make Chicken Pastry:
- Cut chicken in at least quarters and add to large stock pot
- Cut celery stalks in thirds and add to pot.
- Peel and cut onions in quarters and add to pot.
- Cover with water.
- Add salt, pepper, poultry seasoning and parsley.
- Bring to boil over high heat. Reduce to simmer and cook for about 30-40 minutes.
- When chicken is done, remove from broth, let cool and remove skin and bones.
- Remove celery and onions and discarv.
- Add pulled chicken back to broth.
- Add and cook packaged dumplings according to package directions.
- NOTE: I usually use leftover rotisserie chicken from the freezer.
- My family calls this chicken pastry. It's also called chicken stew or chicken slick.
So that is going to wrap this up for this exceptional food chicken pastry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
