Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, strawberry lemonade bars. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
These strawberry lemonade bars are based on the vegan lemon bars in my cookbook*. If you've made those or if you've glanced at the recipe, then you know there's something sneaky and special. These strawberry lemonade bars are tangy and sweet and perfect for summer.
Strawberry lemonade bars is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Strawberry lemonade bars is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have strawberry lemonade bars using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry lemonade bars:
- Get For the Crust :
- Prepare 1/4 cup sugar
- Prepare 1/2 cup butter - room temperature
- Take 1 & 1/2 cup flour
- Make ready 1/4 teaspoon salt
- Prepare For the Filling :
- Prepare 1 cup fresh lemon juice
- Make ready 2-3 teaspoon lemon zest
- Take 1/2 cup pureed strawberries
- Make ready 1 & 1/4 cups sugar
- Take 4 large eggs
- Get 1/4 cup flour
- Prepare 1/2 teaspoon baking powder
- Make ready 1/4 teaspoon salt
Those dry ingredients get blended in a food processor with honey. These Strawberry Lemonade bars are delicious and refreshing and they're so easy to make! Sweet and tart strawberry lemonade bars with large chunks of strawberries! Lemonade is a classic refreshment for hot summer days and adding fresh summer strawberries makes things even better!
Instructions to make Strawberry lemonade bars:
- Preheat oven to 350º. Lightly grease a 9x 13" baking pan.
- Begin with the crust : In a large bowl. Cream together butter and sugar until smooth and fluffy. Working on low speed. Gradually beat in flour and salt until mixture is crumbly. Pour into prepared pan into an even layer. Press down a little on it. Bake for 17 minutes until set and edges lightly Brown.
- While the crust bakes make the filling. In a food processor. (I used a blender). Combine lemon juice, lemon zest, strawberry puree, sugar & eggs.process until smooth. Add in flour , baking powder, salt. Pulse until smooth.
- When crust is done .Gently pour filling over the Hot crust. Return to oven. Bake 23-26 minutes. Until filling is set. There will be a light colored crust on top. It is from the sugar in custard. Nothing to worry about.
- Sprinkle bars with powered sugar. Cool completely. Use a damp knife to cut to ensure clean slices. Store bars in Refrigerator. Especially on a Hot day..
In these pretty pink bars, the tartness of lemon is accentuated by freeze-dried strawberries, adding a dose of springtime flavor and a rosy hue. These bars are a twist on the classic lemon bar by adding fresh strawberry puree. I love nothing more in the summer than a glass of fresh squeezed strawberry lemonade - except maybe these bars. Don't let the unusual color of these bars put you off because when it comes to flavor they are the embodiment of summer. Nothing says summer like a cool glass of lemonade.
So that is going to wrap this up with this special food strawberry lemonade bars recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
