Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hillbilly miso soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Hillbilly Miso Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Hillbilly Miso Soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hillbilly miso soup using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hillbilly Miso Soup:
- Make ready 8 cups water (I may have used a bit more)
- Get About 1lb tofu (I found a 14oz)
- Make ready 5 grams parsley (sub for seaweed)
- Make ready 5 full green onions
- Take 4 chicken bullion cubes (sub flavor for miso and dashi)
Steps to make Hillbilly Miso Soup:
- Chop tofu and add to the water with the 4 bullion cubes, using half of the cubes reccomended by package
- Simply chop up parsley and onions while water comes to a boil
- Add ingredients and leave on a light boil (low heat) for 20-30 minutes or until tofu begins to float and veggies begin to sink
- I like simplicity so I added a bit of chives, dash of dill weed, and a pinch of sea salt to the mix before I finished. Enjoy!
So that is going to wrap it up with this exceptional food hillbilly miso soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
