Whole Wheat pastry (pie crust) adapted from The Great American P
Whole Wheat pastry (pie crust) adapted from The Great American P

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whole wheat pastry (pie crust) adapted from the great american p. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Whole Wheat pastry (pie crust) adapted from The Great American P is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Whole Wheat pastry (pie crust) adapted from The Great American P is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook whole wheat pastry (pie crust) adapted from the great american p using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat pastry (pie crust) adapted from The Great American P:
  1. Make ready 2 1/2 cup whole wheat flour
  2. Get 1 dash salt
  3. Make ready 1 tbsp sugar (optional)
  4. Get 1/3-1/2 cup vegetable oil
  5. Take 6 tbsp vodka or ice water
  6. Prepare 1 egg if necessary
Steps to make Whole Wheat pastry (pie crust) adapted from The Great American P:
  1. Mix flour, salt, and sugar (if desired) together in a bowl.
  2. Blend in oil, the ice water, mixing with a fork until it forms a ball.. If pastry is to crumbly, you may want to add 1 beaten egg.
  3. I (LEAH) definitely needed the egg.
  4. Divide dough into 2 equal portions, and form each onto a ball.
  5. Roll dough out onto lightly floured surface
  6. Note: Lard, butter or shortening may be used in place of the oil, but this makes the dough harder to work with. Decrease flour to 2 cups if you use a solid rather than a liquid fat.
  7. Note: Whole wheat pastry is more difficult to work with, so you may want to master other pastry recipes before working with this one.

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