Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lotus root with herbs in pork and dried oyster soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lotus Root With Herbs In Pork And Dried Oyster Soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Lotus Root With Herbs In Pork And Dried Oyster Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have lotus root with herbs in pork and dried oyster soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
- Prepare 1 1/2 cup red dates & wolfberry
- Make ready 3 small candy dates
- Get 21 1/2 liter water
- Take 500 grams lotus root
- Get MEAT OPTION
- Get 1 kg pork rib and bones or chicken
- Prepare 1 Dried squid ( option )
- Make ready 8 dried korean oyster ( option )
- Make ready CHINESE HERBS OPTION
- Get 50 grams solomonseal rhizome
- Prepare 50 grams asragalus slice
Steps to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
- Quick blanch pork
- blanch meat in boiling water the drain
- PRESOAK SQUID
- soak squid and clean the flesh from skin
- PRESSURE COOKER OPTION
- put all ingredient into preasure cooker on high for 35 minute
- season with salt and simmer another 5 minute
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