Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, coconut-pistachio rice with chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The coconut milk gives a subtle sweet flavor that is delicious with the crunch of the pistachios. We love chicken and rice dishes around our house and this has been made several times already! A simple side salad (or something more fun like these simple Caprese Skewers) A good dinner roll, like.
Coconut-Pistachio Rice With Chicken is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Coconut-Pistachio Rice With Chicken is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut-pistachio rice with chicken using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut-Pistachio Rice With Chicken:
- Get 1 1/2 lb chicken (4 breasts)
- Prepare 1/2 cup flour
- Prepare 3 tbsp vegetable oil
- Take 1 onion, minced
- Get 1 1/2 tsp garam masala
- Take 1 1/2 cup long grain rice
- Make ready 2 3/4 cup chicken broth (low sodium)
- Get 13 1/2 oz light coconut milk (1 can)
- Prepare 3 clove garlic, minced
- Get 1 cup frozen peas
- Get 1/2 cup pistachios (chopped)
- Get 1/2 cup cilantro, minced
The coconut flavored rice isn't too sweet, making the mango chicken the star of this main course. I'm keeping my promise - making sure you have multiple recipes with those leftover mangos. yea, i see that mountain of mangos on the kitchen counter! 🙂. Why I don't cook everything in coconut milk is beyond me. It adds a rich flavor, creamy texture, and a sweetness that is perfectly at home in savory dishes.
Instructions to make Coconut-Pistachio Rice With Chicken:
- Pat chicken dry and season with salt and pepper. Dredge chicken in flour and shake off excess. Heat 2 tbsp oil in nonstick skillet over medium-high heat until just smoking. Brown chicken well on one-side, about 5 minutes. Set aside on a plate.
- Add remaining oil to skillet. Add onion, garam masala and 1/2 tsp salt. Cook about 5 minutes. Stir in rice and garlic and cook about 30 seconds more.
- Stir in broth and coconut milk. Nestle chicken into rice, brown side up. Cover and cook over medium-low heat until chicken is done, about 10 minutes. Remove chicken, brushing off rice and continue to cook until rice is done, about 15 minutes.
- Off the heat, sprinkle on peas and cilantro and gently fold into rice. Return chicken to pan and let sit covered about 2 minutes. Sprinkle on pistachios.
A one-pot meal of tender chicken thighs, fresh, crunchy snow peas, and lightly spiced rice cooked in coconut milk[Photographs: Yasmin Fahr]. Coconut Rice - A savory side dish made with rice, cooked in aromatic coconut milk. Coconut rice is a staple in most Nigerian homes. However, the way we make it differ from home to home. I have adapted my moms' delicious recipe and as usual, I added my own spin by using the chicken thighs.
So that’s going to wrap it up for this special food coconut-pistachio rice with chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
