Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, milk mithai. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Milk Mithai is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Milk Mithai is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have milk mithai using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Milk Mithai:
- Prepare 1 litre milk
- Take 1 tsp lemon juice
- Prepare To taste sugar
- Get as needed dry fruits
- Get 1 tbsp cashew powder or paste (optional
Steps to make Milk Mithai:
- Boil milk and add lemon juice to bcme sour
- Strain it and remove the excess water out
- In a kadai or pan add the leftover of the milk and allow to cook
- Add sugar as sweet you require and some dry fruits
- Add 1tbsp cashew powder or paste
- Saute and cook until it dries completely
- Once dry transfer it to any mould or a place and pat till it settles
- Add any dryfruit topping
- Allow it to cool
- As pieces and serve
So that’s going to wrap it up for this exceptional food milk mithai recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
