Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, "pani puri". It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
"Pani Puri" is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. "Pani Puri" is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have "pani puri" using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make "Pani Puri":
- Get For Puri: -
- Get 1 cup suji (semolina)
- Take 1/2 cup maida
- Make ready As required Oil
- Get For Mixture: -
- Make ready 2 boiled potatoes
- Take 1 cup boiled mung + chana dal
- Make ready 2 tbsp coriander leaves
- Take 2 tbsp pani puri masala
- Get 1 tsp chaat masala
- Make ready For Phudina pani: -
- Prepare 2 cups coriander leaves
- Get 1/2 cup mint leaves
- Take 2 tbsp pani puri masala
- Take 2 tbsp lemon juice
- Get 1 tsp black salt
- Make ready 1 tsp cumin powder
- Get For Imli pani: -
- Get 100 gms jaggery
- Prepare 1 cup tamarind pulp
- Prepare 1 tsp chaat masala
- Prepare to taste Black salt
- Prepare to taste Salt
Instructions to make "Pani Puri":
- FOR PURI:- Add semolina in a bowl. Add maida. Mix well. Knead the flour with lukewarm water. Grease dough with oil and keep aside for 20 minutes. Again knead flour for 10 minutes. Then make small puris.
- FOR MIXTURE: - Mix well all the ingredients.
- FOR PHUDINA PANI: - Grind well and add 2 glass chilled water.
- FOR IMLI PANI:- Grind well and add 2 glass chilled water.
- Serve chilled.
So that’s going to wrap this up for this special food "pani puri" recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!