Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, puff pastry with spinach. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Puff Pastry with Spinach is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Puff Pastry with Spinach is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have puff pastry with spinach using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Puff Pastry with Spinach:
- Take 2 small onion
- Make ready 3 tbsp cooking oil
- Prepare 1/2 kg Boneless chicken
- Take 2 bunch spinach
- Get 1 each maggi cubes
- Prepare 2 packages puff pastry
- Get 1 can mushroom
- Get 1/2 tsp blackpepper
- Make ready 1 pinch salt if needed
- Prepare 1 each yoghurt
- Prepare 1 can nestle cream
- Prepare 5 tbsp cream cheese
- Make ready 1 each egg
Steps to make Puff Pastry with Spinach:
- Boil the chicken til tender then chop it very tiny and set aside.
- Fry the onion in the oil then add the diced mushroom,chopped spinach then mix it and drain the extra water in it.Return to the fire then add the maggi cube and the chicken mix til the maggi cube become melt and remove from the fire.
- Add the nestle cream,yoghurt and the cream cheese to the mixture and mix it thoroughly.
- In an oven proof pan arrange the puff pastry to the base,pour the mixture on top and spread evenly.Take some pieces of puff pastry and slice it into strips decorate over mixture, whisk the egg and brush it over decorative puff.Open the oven 160 and cook til become brown and crispy,if needed open the upper part of the oven before ending.Note: when u put the recipe inside the oven don't put any cover.
So that’s going to wrap it up for this exceptional food puff pastry with spinach recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!