Roasted Chicken with Pistachio Crust & Veggies
Roasted Chicken with Pistachio Crust & Veggies

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted chicken with pistachio crust & veggies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Chicken with Pistachio Crust & Veggies is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Roasted Chicken with Pistachio Crust & Veggies is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook roasted chicken with pistachio crust & veggies using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Chicken with Pistachio Crust & Veggies:
  1. Prepare 6 lb whole chicken
  2. Prepare 1/2 cup panko bread crumbs
  3. Make ready 3/4 cup ground pistachios
  4. Make ready 2/3 cup dried onions
  5. Get 1/4 cup dried garlic
  6. Prepare 1 tbsp dried parsley
  7. Get 1 tsp seasoned salt
  8. Make ready 1/4 cup olive oil, extra virgin
  9. Make ready 2 carrots chopped
  10. Take 2 zucchini chopped
  11. Take 1 yellow squash, chopped
  12. Get 1 onion, chopped
  13. Prepare 1/4 cup olive oil, extra virgin
Steps to make Roasted Chicken with Pistachio Crust & Veggies:
  1. Preheat oven for 350. Rinse chicken. Pat chicken dry. Place in baking pan.
  2. Add ground pistachio, panko bread crumbs, dried garlic and rest of dried ingredients in bowl and combine.
  3. Coat chicken with oil. Then coat with pistachio mixture. Remove chicken from pan and get rid of excess coating from pan. Can use with pan drippings for gravy later. Place chicken back in pan.
  4. Add chopped veggies around chicken.
  5. Bake chicken and veggies for 120 minutes (or maybe 10 minutes less depending on your oven)when crust is golden brown on chicken. Let rest for 10 minutes. Then serve.

So that’s going to wrap it up with this special food roasted chicken with pistachio crust & veggies recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!