Easy Hummus
Easy Hummus

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy hummus. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Hummus is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy Hummus is something that I’ve loved my whole life.

Jump to the Easy Hummus Recipe or watch this quick video showing you how we make it. Making hummus without tahini: In the hummus-loving world, there are two camps. Super Easy Hummus. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this recipe, we have to prepare a few components. You can cook easy hummus using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Hummus:
  1. Make ready 225-240 g canned chickpeas (garbanzos)
  2. Make ready 2-3 tbsp almond butter, or Skippy (or tahini if you have one)
  3. Make ready 1/4 cup olive oil
  4. Prepare 2-4 garlic cloves, to taste
  5. Make ready Dash salt, to taste
  6. Get 1/2 tsp cumin (optional)
  7. Make ready 1/8 cup lemon / lime juice (or juice out 4-6 pcs of calamansi)
  8. Get 2-3 tbsp "cold" water (trick of the trade)
  9. Make ready Dash paprika or cayenne pepper, as garnish
  10. Make ready Dash olive oil, as garnish

This easy homemade hummus makes a great snack or lunch, plus it's versatile and good for you. Find more chickpea recipes at BBC Good Food. Season with pepper and beat well with a wooden spoon. Commercial hummus dip is available almost everywhere, however as we all know, nothing compares to homemade!

Instructions to make Easy Hummus:
  1. On a blender / bullet / food processor, combine nut butter (or tahini), and olive oil and pulse until smooth.
  2. Add all the remaining ingredients, pulse until smooth. If puree appear to be tacky or thick, add 1-2 tbsp of water then pulse again. NOTE!: If you have LOTS of time and want to make extra creamy hummus, peel off the chickpea membranes before you puree them.
  3. Taste test to know if you need to adjust according to your own preference.
  4. Transfer puree on a serving bowl. With a spoon, gently glide it on top of the puree to create a pleasantly looking swirl, then drizzle a dash of paprika and olive oil.
  5. Serve as a dip, as a bread spread, as a salad dressing, OR use as your alternative to cheese or mayonnaise that your other recipe calls for.

That's why I've put together a collection of my top three, super easy hummus recipes for. Authentic hummus is easy to make at home with this simple and delicious recipe. We've also included two popular flavor options for Garlic Hummus and Roasted Red Bell Pepper Hummus. I got this recipe from a Greek appetizer class I took right before the Athens Olympics. We all adored this hummus and it is so simple to prepare.

So that is going to wrap this up for this special food easy hummus recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!