Okra and tofu miso soup
Okra and tofu miso soup

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, okra and tofu miso soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Okra and tofu miso soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Okra and tofu miso soup is something that I have loved my whole life. They are nice and they look wonderful.

Put the ｓtock from dried seaweed in the pan and heat. Miso soup is best eaten the same day it was made. The aroma and flavor will decrease noticeably the next day.

To get started with this particular recipe, we must prepare a few ingredients. You can cook okra and tofu miso soup using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Okra and tofu miso soup:
  1. Prepare Okra (cut into 1cm width) 6 pieces
  2. Take Tofu (cut into 2cm squares) 150g
  3. Make ready 400 ml Stock from dried seaweed (konbu)
  4. Take 1.5 ～ tablespoons miso

There is also a tofu and stir-fried vegetables and okra! ! This is a lunch of Japan! ! ! Try out our miso soup recipe with crispy smoked tofu. This gluten free miso soup with crispy smoked tofu is a perfect low calorie midweek meal, it's warming, cleansing and super easy to make.

Steps to make Okra and tofu miso soup:
  1. Put the ｓtock from dried seaweed in the pan and heat.
  2. When boiling, add okra and simmer for 1 minute on low heat.
  3. Turn off the heat and melt the miso in the bowl.
  4. Add tofu and heat until boiling on low heat.

This easy-to-make, deliciously simple miso soup recipe is perfect for any occasion. This simple soup recipe is one that you'll make on weeknights when you come home and realize that although you are starving and craving something healthy, you have totally forgotten to plan for dinner. The Japanese often begin their day with a warm bowl of miso soup. But it's good anytime–especially if you're feeling sick. If you have the Japanese pantry staples miso, kombu (kelp), and katsuobushi (dried bonito flakes or tuna flakes) on.

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