Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, hummus. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hummus is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Hummus is something which I have loved my entire life. They are nice and they look fantastic.
Hummus is a dish that has so many regional variations. And to try and decide which region's is more authentic is a biblical and political debate that I won't touch. It may be a bit salty, but for some that's the way it's supposed to be!
To begin with this recipe, we must prepare a few components. You can have hummus using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hummus:
- Take 2 cups garbanzo beans
- Prepare 1/4 fresh lemon juice
- Get 2 garlic cloves, minced
- Make ready 1/2 teaspoon cumin
- Take 1/4 cup dried parsley
- Prepare 1/2 teaspoon sea salt
- Make ready 1/3 cup tahini
- Make ready 1 pinch cayenne
- Prepare 1 red pepper seeded, sliced
- Make ready 1/2 cup lemon juice
Instead of chips, try pairing the hummus with a healthy dipper like carrots, radishes or celery for extra benefits. Serve hummus as a dip with pita bread wedges or assorted fresh vegetables. (Here's how to make pita bread at. Hummus is the perfect party appetizer. Choose one from Food Network's most-popular renditions to make for your next gathering.
Steps to make Hummus:
- In the food processor or blender, process garbanzo beans for 1 min. Add tahini, red pepper and minced garlic while processor is still running, process 1 min.
- Processor running add sea salt, seasonings and lemon juice and process until creamy consistency, about 10mins.
- Stir in parsley by hand
- Serve with crackers and enjoy!
Hummus (/ ˈ h ʊ m ə s /, / ˈ h ʌ m ə s /; Arabic: حُمُّص , 'chickpeas'; full Arabic name: ḥummuṣ bi-ṭ-ṭaḥīna Arabic: حمص بالطحينة , 'chickpeas in tahini') is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. It is popular in the Middle East and in Middle Eastern cuisine around the globe. This roasted Garlic Parmesan Hummus is silky smooth, the creamiest hummus you will ever have! Layered with nutty flavors and loaded with garlic and pepper this dip has a flavorful kick. Your every day hummus jazzed up that will leave you begging for more!
So that’s going to wrap this up with this exceptional food hummus recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
