Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mediterranean hummus dip. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mediterranean Hummus Dip is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mediterranean Hummus Dip is something that I’ve loved my entire life. They’re nice and they look wonderful.
Mediterranean hummus appetizer makes the best layered dip recipe ever. This Greek layered hummus dip is one of Holly's most requested recipes and no one believes how simple and delicious it is. Add a drizzle of good extra virgin olive oil and some pita chips or crunchy veggies to dip, and I'm a happy camper!.
To begin with this recipe, we have to prepare a few components. You can cook mediterranean hummus dip using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Hummus Dip:
- Prepare 8 inch glass dish (you can use a plate as well)
- Make ready 10 oz package of your favorite hummus
- Prepare 7 oz container of plain Greek yogurt (I like the whole fat or 5%)
- Prepare 1/2 cup sour cream
- Prepare 1/2 cup diced tomatoes
- Get 1/2 cup diced english or persian cucumber
- Make ready 1/2 cup crumbled feta
- Prepare 2-3 tablespoons chopped kalamata olives
- Get 2-3 tablespoons finely diced red onion
- Take 1/2 teaspoon dried oregano
- Make ready 1 tablespoon freshly squeezed lemon juice
- Get Pinch salt
To me just a layer of hummus (like this Roasted Garlic and Lemon one) is just enough. Then I added a layer of roasted red peppers, cucumbers, kalamata olives, crumbled feta cheese, tomatoes and chopped red onions and dill (red onions and dill=one layer!). Serve this appetizer recipe with pita chips! the-girl-who-ate-everything.com Homemade Mediterranean Hummus Dip Recipe. A restaurant style yet Homemade Mediterranean Hummus recipe.
Instructions to make Mediterranean Hummus Dip:
- Spread hummus evenly onto dish. Best with a spatula or spoon.
- Mix greek yogurt, sour cream and lemon juice to combine. Spread evenly over hummus layer using spatula or spoon. Try to avoid mixing into hummus so you can create layers.
- Top with the tomatoes, cucumbers, onions and olives. Top with just a pinch of salt if desired.
- Finish with feta and oregano. Serve right away or refrigerate for an hour until ready to serve. This dip is best served within a couple hours or so to prevent any residual water from the veggies seeping out. Refridgerate until ready to serve. No need to cover. Serve with pita chips or tortilla chips. Enjoy!
This recipe makes the creamiest and most delicious hummus that you can make in minutes. Top it off with pine nuts, chopped olives, and a drizzle of oil for extra deliciousness. Top with sour cream, red peppers, cheese, onion and olives. What is hummus traditionally eaten with? People of the Mediterranean, myself included of course, eat hummus with pita bread.
So that’s going to wrap this up for this special food mediterranean hummus dip recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
