Chicken Tom yam / tom yum
Chicken Tom yam / tom yum

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken tom yam / tom yum. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Tom yam / tom yum is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken Tom yam / tom yum is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken tom yam / tom yum using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tom yam / tom yum:
  1. Get A. Base of the soup
  2. Take 1 long stalk of lemongrass
  3. Make ready 1 big brown onion
  4. Take 2 big red chillies
  5. Prepare 10 small bird eyes chillies
  6. Take 5-6 kaffir lime leaves
  7. Make ready B. Protien
  8. Take 600 g chicken - cut small
  9. Make ready C. Veggies
  10. Take 1/2 C baby corn
  11. Prepare 1/2 C cherry tomatoes
  12. Take 1/2 C mushroom (black fungus or oyster)
  13. Take D. Seasoning
  14. Make ready 1/4 C lime/lemon juice (adjust and taste)
  15. Make ready 2-3 tbsp fish sauce
  16. Make ready 2 tsp chicken seasoning powder
  17. Prepare (Usually use KNORR brand)
Instructions to make Chicken Tom yam / tom yum:
  1. Preparation - lemongrass is cut into 8cm and then bruised. Brown onion and big red chili are then sliced. Crush bird eye chillies. Wash kaffir lime leaves. Cut and wash chicken and prep the veggies.
  2. Next, put everything (A, B and C) in a stock pot. Add enough water to cover everything inside the pot. Cover and cook over medium heat until it boils. Season with D. Taste and adjust. Simmer until chicken is tenderly cooked. Serve warm and garnish with some chopped cilantro or coriander.

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