Pasta With Smoked Salmon and Pistachio Nuts
Pasta With Smoked Salmon and Pistachio Nuts

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pasta with smoked salmon and pistachio nuts. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pasta With Smoked Salmon and Pistachio Nuts is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pasta With Smoked Salmon and Pistachio Nuts is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have pasta with smoked salmon and pistachio nuts using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pasta With Smoked Salmon and Pistachio Nuts:
  1. Take 500 g pasta
  2. Take 150 g smoked salmon
  3. Make ready 25-30 g Shelled, unsalted, chopped pistachio nuts
  4. Get 2-3 spoonfuls cream
  5. Prepare 1 spoonful passata sauce
  6. Make ready Olive oil
  7. Take to taste Salt
Instructions to make Pasta With Smoked Salmon and Pistachio Nuts:
  1. Cook pasta according to instructions in salted water. (See below for type I used). Fry onion gently in olive oil. When softened, chop and add the salmon, passata and half of the nuts. Mix well and cook for 2 mins
  2. Add the cream right at the end of cooking time, plus a ladle of pasta cooking water. This pasta comes from the south of Italy, the translation is 'cloud' because of the shape
  3. Drain pasta, add to sauce. Mix and serve with extra pistachio nuts ๐Ÿ˜Š

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