Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, miso flavoured meat. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Miso Flavoured Meat is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Miso Flavoured Meat is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook miso flavoured meat using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Miso Flavoured Meat:
- Prepare 300 g Minced meat (pork, chicken, or beef)
- Prepare 4-5 dried Shiitake mushrooms
- Take 1/2 green onion
- Prepare 1 clove ginger, chopped
- Take 1 tbsp sesame oil
- Prepare 1 tbsp Miso : (A)
- Make ready 2 tsp soy sauce : (A)
- Make ready 1-2 pinches salt : (A)
Steps to make Miso Flavoured Meat:
- Reconstitute Shiitake mushrooms.
- Mix the condiments (A) together.
- Chop the Shiitake mushrooms, the ginger, and the green onion.
- Heat the sesame oil and the ginger in a frying pan and stir-fry the following in order: the minced meat, the green onion, and the Shiitake mushrooms.
- Add the condiments (A) and lightly stir-fry.
- Store in a clean container and put in a fridge or a freezer.
So that is going to wrap this up with this special food miso flavoured meat recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
