Shahi Malai Kofta in pistachio gravy
Shahi Malai Kofta in pistachio gravy

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, shahi malai kofta in pistachio gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shahi Malai Kofta in pistachio gravy is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Shahi Malai Kofta in pistachio gravy is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have shahi malai kofta in pistachio gravy using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shahi Malai Kofta in pistachio gravy:
  1. Prepare 2-3 Onion
  2. Take 2 chopped coriander
  3. Get 8-10 salty pistachio
  4. Take 3-4 boiled potatoes
  5. Take 3-4 cardamom
  6. Make ready 1 tej patta
  7. Get 1 tsp kasoori Methi
  8. Take 2-3 tsp Cream (malai)
  9. Get salt as per taste
  10. Get 12-15 Raisens
  11. Take 2 tsp ginger chilli paste
  12. Make ready 1 tsp garam masala
  13. Make ready 2 tsp grated paneer
  14. Prepare ,4-5 cashew nut
  15. Take 1 tsp sugar
  16. Get 2 tsp Butter
  17. Make ready As needed Oil for fry
  18. Take As needed Aaraoot for coating
  19. Get 1 tsp corn flour for binding
  20. Prepare 1 cup milk
Steps to make Shahi Malai Kofta in pistachio gravy:
  1. First soak pistachio in warm water 1/2 hr. Boiled potatoes and mash.add salt ginger chilli paste.garam masala grated paneer and corn flour.mix well and make a balls stuff malai kissmiss and crushed cahewnut.cover and make smooth ball coat with aarra lot and fry.
  2. Boil onion and churn. Make smooth paste. Add kasoori Methi and churn.
  3. Churn pistachio coriander and ginger chilli paste. Add milk 1/2cup and make paste. Now take butter in a pan add cardamom crushed tejpatta nadd onion paste salt and saute properly. Now add pistachio paste kasoori Methi and milk cook 5-7mins. on mid. Slow flame. and add sugar give dhrungar.cover 2-3 mins.
  4. Put Kofta in a serving plate pour gravy and garnish with silver varakh cream and kiss miss.
  5. Yummy delicious Shahi Kofta in pistachio gravy is ready to serve.

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