Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, plain khichdi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Plain khichdi is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Plain khichdi is something that I’ve loved my entire life. They are fine and they look fantastic.
Simple rice khichdi is an easy to make - easy to digest, healthy comfort food prepared from rice and moong dal. Learn how to make soft, chewy khichdi for babies and adults from rice with this easy rice. gujarati khichdi recipe Khichdi is my all time comforting food.
To begin with this recipe, we must prepare a few components. You can cook plain khichdi using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Plain khichdi:
- Take 1 cup regular rice (not basmati)
- Make ready 1/2-3/4 cup Dal (tuver/yellow mung/green mung Dal)
- Prepare as per taste Salt
- Get 1/4 tsp turmeric powder
- Prepare 2 tbsp ghee
As per ayurvedic diet it is good for our health. There are many different ways to prepare plain khichdi like rice & Tur dal. But making even a plain khichdi everyday can get tedious. Down to Earth brings to you Plain Khichdi which is in a ready to eat form.
Steps to make Plain khichdi:
- Mix rice and dal, wash well for a few times and soak in water at least 1/2 an hour. Put them in the cooker along with water. The water should be about 2 inches above the surface of rice-dal mixture. Add salt and turmeric powder.
- Let it boil uncovered on low heat till the rice grains are almost cooked. They should look puffed as shown in the picture. Most of the water will be absorbed by this time (You may have to add some more water at this point if required and if you like khichdi softer). Ensure that there is some water to cook for 5 more minutes after closing the lid. Add a tbsp ghee and cover the lid. Let it cook for 3-5 mins on very low heat. Remove the cooker from heat and let it cool.
- Take it out in a serving bowl. Pour another tbsp of ghee and serve hot with kadhi or shak with curry, papad, achar and onion. We love eating khichdi with brinjal-potato shak / potato shak.
You may add about a tablespoon of ghee (clarified butter) and whip it into the khichdi before serving. Khichdi is prepared slightly differently depending on what region you're from in India. Below is the way my family makes this dish: with a few simple spices and plenty of ghee. The great thing is that this. Palak Khichdi is a wholesome vegetarian dish made with lentils, rice and spinach.
So that’s going to wrap this up for this exceptional food plain khichdi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
