Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, caramel buttercream frosting and filing. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Caramel Buttercream Frosting and Filing is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Caramel Buttercream Frosting and Filing is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook caramel buttercream frosting and filing using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Buttercream Frosting and Filing:
- Make ready 1/4 cup heavy cream
- Make ready 1 cup light brown sugar
- Get 1/2 cup butter
- Take 2-2 1/2 cups confectioners sugar
- Make ready 1 teaspoon vanilla extract
- Take 1/4 teaspoon. salt
Steps to make Caramel Buttercream Frosting and Filing:
- In a heavy saucepan melt the butterer add brown sugar and salt. Bring to a. Smmer stirring at all time until the sugar dissolves using. a rubber spatula
- Add cream and bring back up to a boil. Remove from heat and transfer to a mixing bowl.add vanilla. Cool at least 39 minutes
- Beat confectioners sugar in in 1/2 cup batches Beat until light and flluffy.To thicken add more confectioners ssugar. To thin add drops of eream
So that is going to wrap this up for this special food caramel buttercream frosting and filing recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
