Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, octopus ball (takoyaki). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Octopus Ball (Takoyaki) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Octopus Ball (Takoyaki) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have octopus ball (takoyaki) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Octopus Ball (Takoyaki):
- Make ready 1 cup flour
- Get 2 egg
- Prepare 3/4 cup water
- Get 1 teaspoon Dashi powder (Japanese fish stock powder)
- Make ready octopus
- Prepare minced spring onion
- Take red ginger
- Prepare Tempra flake or cut tempra
- Make ready bonito flake
Instructions to make Octopus Ball (Takoyaki):
- Make Takoyaki batter.
- Prepare ingredients on the table and this is Takoyaki cooker.
- Pour the batter half in cooker and put octopus, ginger, spring onion and Tempra flake then pour the batter over.
- Turn Takoyaki ball with chopsticks or folk.
- Sprinkle bonito flakes and your favorite sauce. Soy sauce or Takoyaki sauce with mayonnaise is best.
So that is going to wrap this up for this special food octopus ball (takoyaki) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
