Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, natto miso soup with egg. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Natto Miso Soup with Egg is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Natto Miso Soup with Egg is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook natto miso soup with egg using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Natto Miso Soup with Egg:
- Make ready 1 portion cup Natto
- Take 1 beaten egg
- Make ready green onion for topping
- Make ready 2 cups Dashi broth
- Take 1 tbsp Miso
Steps to make Natto Miso Soup with Egg:
- Heat Dashi broth until it boils.
- Stir the Natto (about 50 times). Beat the egg. Finely chop the green onion.
- When the Dashi broth boil, reduce the heat to low. Then add the miso to dissolve.
- Add the Natto. Heat the miso soup over medium heat. When small bubbles start popping out, pour the beaten egg in a stream with one hand while the other hand stir the soup gently in a clockwise (or counterclockwise) direction.
- When the egg is cooked, turn the heat off. Add chopped the green onion.
- Serve in a bowl. Now your miso soup is ready!
So that is going to wrap it up with this exceptional food natto miso soup with egg recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
