Pork Miso Soup (Tonjiru)
Pork Miso Soup (Tonjiru)

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pork miso soup (tonjiru). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pork Miso Soup (Tonjiru) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pork Miso Soup (Tonjiru) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook pork miso soup (tonjiru) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Miso Soup (Tonjiru):
  1. Get 200 g thinly sliced pork rib
  2. Take 100 g carrot
  3. Get 100 g onion
  4. Make ready 100 g white Daikon raddish
  5. Prepare 1/4 gobo (burdock root, optional)
  6. Prepare 1/2 tofu or atsuage (thick deep fried tofu)
  7. Prepare 100 g konnyaku
  8. Make ready 1 tbsp vegetable oil
  9. Take 1000 mL Dashi broth (or dissolve 1 tbsp Dashi powder in 1000 mL of water)
  10. Take 1 tbsp soy sauce : (A)
  11. Take 3 tbsp miso : (A)
  12. Prepare 1 tsp sesame oil : (A)
Steps to make Pork Miso Soup (Tonjiru):
  1. Cut the daikon and carrot into quarter slices. Thinly slice the burdock root diagonally and thinly. Cut the onion into bite-size chunks.
  2. Cut the tofu and the Konnyaku into bite-size chunks. Boil the Konnyaku for 2-3 minutes to remove their scum. Cut the sliced pork into 2 cm width.
  3. Add the vegetable oil and the pork in a pot. Stir-fry over medium heat until its colour changes.
  4. Pour the Dashi broth. Heat over medium-high heat until it comes to a boil. Skim the scum from the soup.
  5. Add the Atsuage (or tofu) and simmer over low heat for 10 minutes.
  6. Add the condiments (A) to dissolve miso.

So that’s going to wrap this up for this exceptional food pork miso soup (tonjiru) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!