Peking Duck Pizza
Peking Duck Pizza

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peking duck pizza. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peking Duck Pizza is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Peking Duck Pizza is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook peking duck pizza using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peking Duck Pizza:
  1. Get 500 g boneless duck breast, skin on
  2. Prepare 2 tablespoons hoisin sauce
  3. Make ready 10 small won-ton wrappers, cut 1/2 inch strips
  4. Take 1 cup olive oil, for frying
  5. Take 2 pizza crusts (9 inch size)
  6. Prepare cornmeal (to dust pan)
  7. Prepare 1/4 cup hoisin sauce
  8. Take 1 1/2 cup mozzarella cheese, shredded
  9. Get 8 scallions, white part only, slivered
  10. Make ready 2 cups mushrooms (white, oyster & shitake)
Steps to make Peking Duck Pizza:
  1. Bake duck which has been coated with hoisin sauce and chill. Cut into 1/8 inch slices. Fry won ton strips in hot olive oil (375 degrees F) until brown and crisp. Drain and set aside.
  2. Saute mushrooms in one tablespoon olive oil and set aside. Make or use purchased pizza dough (two 9 inch rounds).
  3. Spread 1 to 2 teaspoons of hoisin sauce over the dough. Cover with the mozzarella, slivered green onions and sliced duck. Spread the sauteed mushrooms over duck.
  4. Bake (preferably on a pizza stone) at 500 degrees F for 9 to 10 minutes or until cheese is bubbly. Slice the pizza and then top with the won tons and drizzle on more hoisin sauce in a spider web pattern.

So that is going to wrap this up with this special food peking duck pizza recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!