Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hummus. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Hummus is a dish that has so many regional variations. And to try and decide which region's is more authentic is a biblical and political debate that I won't touch. It may be a bit salty, but for some that's the way it's supposed to be!
Hummus is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Hummus is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook hummus using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hummus:
- Take 2 can (800g) chickpeas (garbanzo beans), drained and washed
- Prepare 3 tbsp Tahini
- Get 1/3 cup Lemon juice
- Prepare 2 clove garlic, crushed
- Get 1/3 cup Olive oil
- Make ready 1/2 tsp Sea salt
- Prepare 1 Sprinkle of smoked paprika to serve
- Take 1 Drizzle of olive oil to serve
Instead of chips, try pairing the hummus with a healthy dipper like carrots, radishes or celery for extra benefits. Serve hummus as a dip with pita bread wedges or assorted fresh vegetables. (Here's how to make pita bread at. Hummus is the perfect party appetizer. Choose one from Food Network's most-popular renditions to make for your next gathering.
Steps to make Hummus:
- Throw all ingredients into a tall plastic container and 'stick it'! (Blend well with a stick blender).
- If it looks to dry add a little water and blend until right.
- Spoon into a nice serving dish, garnish with some parsley, whole chickpeas, drizzle of olive oil and sprinkle of smoked paprika.
- Goes nicely with some grilled/crusty pita bread (or Turkish bread) broken into pieces. Simply dip and eat! Yum!
Hummus (/ ˈ h ʊ m ə s /, / ˈ h ʌ m ə s /; Arabic: حُمُّص , 'chickpeas'; full Arabic name: ḥummuṣ bi-ṭ-ṭaḥīna Arabic: حمص بالطحينة , 'chickpeas in tahini') is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. It is popular in the Middle East and in Middle Eastern cuisine around the globe. This roasted Garlic Parmesan Hummus is silky smooth, the creamiest hummus you will ever have! Layered with nutty flavors and loaded with garlic and pepper this dip has a flavorful kick. Your every day hummus jazzed up that will leave you begging for more!
So that is going to wrap it up for this special food hummus recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
