Saffron Almond Pistachio  Kulfi
Saffron Almond Pistachio  Kulfi

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, saffron almond pistachio  kulfi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Saffron Almond Pistachio  Kulfi is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Saffron Almond Pistachio  Kulfi is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook saffron almond pistachio  kulfi using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Saffron Almond Pistachio  Kulfi:
  1. Make ready 2 cups milk
  2. Take 1 1/2 tbsp sugar
  3. Take 3-4 saffron strands
  4. Take 2 tbsp mix almond & pistachio coarsely crushed (you can use other dried nuts)
  5. Prepare 1/2 tsp powdered cardamon
  6. Prepare as needed ice cream Mould or small dessert-cups
Steps to make Saffron Almond Pistachio  Kulfi:
  1. In a heavy bottom sauce pan start heating milk. Keep stirring continuously so that milk does not burn or overflow.
  2. Add saffron strands, sugar and mix of crushed almond and pistachio. Keep stirring and reduce milk to half, you will notice mix has become very thick something like pan cake batter. Add cardamon and mix well. Remove from flame and let it cool.
  3. Pour it in ice cream mould or in small serving glass or in dessert cups. If you use dessert cups or glasses take some cling film and cover top completely. Keep it freezer for 4-5 hours.
  4. Saffron Almond Pistachio Kulfi is ready to be served. Enjoy!

So that’s going to wrap this up with this special food saffron almond pistachio  kulfi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!