Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken pot puff pastry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Pot Puff Pastry is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Pot Puff Pastry is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chicken pot puff pastry using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Pot Puff Pastry:
- Get 1 lb chicken tenders, cut into chunks
- Make ready 2 tbsp butter
- Take 1 can peas
- Make ready 1 red potato
- Make ready 8 baby carrots
- Prepare 1 can cream of chicken soup
- Get 1/2 cup half and half
- Make ready 1/4 cup mayo
- Make ready 1 tbsp sour cream
- Get 1 puff pastry sheet
- Prepare 1 TSP onion powder
- Take salt and pepper
Instructions to make Chicken Pot Puff Pastry:
- In a skillet add butter and chicken. Cook until no longer pink, add a pinch of salt, pepper and the onion powder
- In a bowl combine soup, mayo, half and half and sour cream. Mix well
- Boil chopped potatoes and carrots in a pot for about 5 minutes
- Preheat oven to 400. In a round casserole dish mix all ingredients together and cover with puff pastry. I cut my pastry round to fit the bowl. Cover all of the dish. At this time, if you want your puff pastry to have that shiny top.. crack an egg into a bowl and whisk it, then using a brush, brush it over the top of pastry. Cook in oven until puffed up and browned, about 30-35 minutes
- BAM!! Hope you love this one.
So that is going to wrap it up with this special food chicken pot puff pastry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!