Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mussel soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mussel Soup is the ultimate soup for any mussels fan. Fresh mussels are cooked in a rich tomato based broth, with wine, garlic and fresh parsley. Serve with crusty bread and you have a quick and.
Mussel soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mussel soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mussel soup using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mussel soup:
- Get 2 packets mushroom soup make with half water and half milk
- Make ready 2 tins mussels or oysters
- Get 30 ml Sherry
- Take 250 ml cream
This mussel soup is usually served from. I have made mussel soup before but this is the best recipe. Make sure you have the freshest mussels!! Serve with a good loaf of crusty bread to soak up all the wonderful broth!
Steps to make Mussel soup:
- Mix mushroom soup (with half/half water and milk), mussels oyster and Sherry.
- Cook slowly till it is thickened. Add the cream and cook for 5 minutes.
- Enjoy
And with cultivated mussels, which barely need to be cleaned, it's a snap to prepare. If you can't find mussels, try a fairly firm white fish, such as cod, instead—the soup will be different, but equally good. Mussels in broth, mussels in wine, so many great mussels recipes in one place. Easy yet tasty fish soup made only with the best fresh Mediterranean fish and seafood. Adding mussels to a basic fish stock makes a rich, warming soup with a deep seafood flavor.
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