Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, tonkatsu with sesame miso sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tonkatsu With Sesame Miso Sauce is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Tonkatsu With Sesame Miso Sauce is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook tonkatsu with sesame miso sauce using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tonkatsu With Sesame Miso Sauce:
- Get Miso sauce
- Make ready 2 tsp miso paste
- Make ready 2 tbsp roasted sesame (grind)
- Make ready 2 tbsp olive oil
- Get Soy sauce
- Take 1 tbsp soy sauce
- Make ready 1 tbsp mirin
- Take Sugar
- Take Ingredients
- Prepare 1 pork cutlet
- Make ready 1 egg (beat)
- Get All purpose flour
- Take Panko bread crumb
- Prepare Salt & pepper
- Take Cooking oil
- Take Cabbage (shred)
Steps to make Tonkatsu With Sesame Miso Sauce:
- Sprinkle salt and pepper to the pork cutlet, leave it for 10 minutes
- Mix miso paste, roasted ground sesame seeds, and olive oil.
- Heat some soy sauce, add mirin and sugar.
- After 10 minutes, cover pork cutlet with flour, then egg, then panko bread crumbs.
- Then deep fry until it's cooked and crisp.
So that is going to wrap this up for this special food tonkatsu with sesame miso sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
