Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemonade pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemonade Pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Lemonade Pie is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have lemonade pie using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemonade Pie:
- Get 1 1/2 cup finely crushed graham crackers
- Take 1/3 cup Butter or margarine, melted
- Prepare 3 tbsp sugar
- Get 1 quart (4 cups) vanilla ice cream, softened
- Prepare 6 oz can frozen lemonade concentrate, thawed
- Take 1 few drops of yellow food coloring
- Take 1 lemon peel for garnish
Steps to make Lemonade Pie:
- Heat oven to 350°
- In medium bowl, mix first 3 ingredients. Press graham cracker mixture firmly against bottom and side of 9 inch pie plate. Bake about 10 minutes or until lightly browned. Cool crust 30 minutes.
- In large bowl, use mixer and mix ice cream, lemonade concentrate and food coloring. Add ice cream mixture in cooled pie crust.
- Freeze about 4 hours or until firm. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel. Store left overs in freezer.
So that is going to wrap this up with this special food lemonade pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
