Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, avocado hummus. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Avocado Hummus is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Avocado Hummus is something which I’ve loved my entire life.
This vibrant green hummus recipe couldn't be easier–just toss a few ingredients in the food processor and whir away! Aquafaba (the liquid from a can of chickpeas) and avocado make this healthy dip extra smooth and creamy. Serve with veggie chips, pita chips or crudités.
To get started with this recipe, we must first prepare a few ingredients. You can cook avocado hummus using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Avocado Hummus:
- Prepare 15 oz can of chick peas drained
- Make ready 2 avocados peeled and pitted
- Prepare 3 tbsp olive oil, extra virgin plus 1 tbsp for topping
- Take 1 tsp sesame oil
- Take 4 tbsp fresh lime juice
- Make ready 2 -3 tbsp fresh cilantro
- Get 1 tsp chopped garlic
- Make ready 1/2 tsp ground cumin
- Take 1 salt and pepper to taste
- Make ready 1 red pepper flakes for topping
- Prepare 1 pita bread, pita chips, tortillas, pretzels or assorted veggies for dipping
Serve with toasted pita chips or carrot chips. This avocado hummus is so deliciously rich and creamy! The look is closer to guacamole but the taste is pure hummus with a touch of amazing. It's crazily easy to make, you just make hummus and then add avocado.
Instructions to make Avocado Hummus:
- Place all ingredients except olive oil and red pepper flakes for topping in a food processor and cream all ingredients until really smooth.
- Drizzle reserved 1 tbsp olive and sprinkle with red pepper flakes.
Kosher salt Extra-virgin olive oil, for drizzling This avocado hummus recipe is for all those who can't seem to decide if they like guacamole or hummus better. So why not combine the two and turn it into something incredible? One of my favorite parts of not making hummus just out of chickpeas is that you can maximize the nutritional value of your hummus. Blend all of the ingredients in a food processor until smooth. Transfer the avocado hummus to a bowl and cover with cling film.
So that’s going to wrap it up for this special food avocado hummus recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
