Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pastry cream / creme patissiere. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pastry Cream / Creme Patissiere is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pastry Cream / Creme Patissiere is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have pastry cream / creme patissiere using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pastry Cream / Creme Patissiere:
- Make ready 500 ml milk
- Prepare 100 g sugar
- Make ready 4 egg yolks
- Prepare 2 tablespoons cornflour
- Prepare 1 teaspoon vanilla
Instructions to make Pastry Cream / Creme Patissiere:
- Heat milk
- Cream egg yolk with sugar
- Add cornflour and mix well
- Add milk to egg mixture and mix well.
- Return mixture to pan and cook on low heat until thickens.
- Add vanilla and mix well. Leave to cool.
So that is going to wrap this up for this special food pastry cream / creme patissiere recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
