Stir fry vegetables
Stir fry vegetables

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, stir fry vegetables. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stir fry vegetables is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Stir fry vegetables is something that I have loved my entire life. They’re nice and they look fantastic.

Add the Sauce: Pour the sauce mixture around and down the sides of the pan instead of directly. - Add the blanched vegetables. Stir-fried over high heat until it turns fragrant. - Dish out and serve. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off.

To begin with this recipe, we must prepare a few ingredients. You can cook stir fry vegetables using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stir fry vegetables:
  1. Take 100 g Bok choy
  2. Prepare 1 pc Broccoli
  3. Make ready 2 pcs Carrots
  4. Get Mushroom
  5. Take 250 g Beef fillet
  6. Take Onions
  7. Prepare Red and yellow capsicums
  8. Prepare Worsheer sauce
  9. Prepare Oyster

Both the vegetables used and the texture are both key to making a delicious stir fry. If you have an abundance of fresh produce, a stir fry recipe is a great way to use up all of your extra vegetables! This Thai stir-fried vegetable recipe combines garlic, galangal, and lime with Asian vegetables to make a side dish or main dish when Thai Stir-Fried Vegetables With Garlic, Ginger, and Lime. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour.

Instructions to make Stir fry vegetables:
  1. Prepare all your vegetables,cut your meat
  2. Fry your onions.
  3. Add garlic cook till they are well cooked
  4. Add you meat n cook for 15 mins stirring occasionally
  5. Add your mushrooms and stir for 10mins
  6. Add bok choy, broccoli and carrots
  7. Add your sauces and stir… Add salt to taste and let it cook for 5 mins
  8. Add some water,let it simmer for 5mins.
  9. Serve hot with rice or chapati

Stir Fry Vegetables Recipes on Yummly Stir-fry Vegetable Freezer Packages, Stir Fry Vegetable Pasta Salad, Cooking Pinakbet (stir-fry Stir-fry Vegetable Freezer PackagesSimple Bites. Jasmine rice is my favorite rice to make for serving with this Asian Vegetable Stir Fry. It's light and fluffy, and it has a good texture. Stir-fries are one of the easiest (and tastiest) ways to use up leftover vegetables.

So that is going to wrap it up with this special food stir fry vegetables recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!