TONJIRU (Pork Miso Soup)
TONJIRU (Pork Miso Soup)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tonjiru (pork miso soup). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

TONJIRU (Pork Miso Soup) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. TONJIRU (Pork Miso Soup) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tonjiru (pork miso soup) using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make TONJIRU (Pork Miso Soup):
  1. Get 1000 ml (about 4 U.S. cup) water
  2. Prepare 150 g (1/3 lb) sliced pork belly
  3. Make ready 1/2 gobo (burdock root)
  4. Make ready 1/2 carrot
  5. Prepare 2 inch daikon
  6. Prepare 2 satoimo (baby taro)
  7. Get 1 small sweet potato
  8. Prepare 1/2 leak
  9. Prepare 2 Shitake
  10. Make ready 1/3 block konnyaku (konjac)
  11. Take 1/2 block tofu
  12. Make ready 1 tsp grated ginger
  13. Get 2 tsp soy sauce
  14. Prepare 2 tsp MIRIN
  15. Take 4 and 1/2 tbsp MISO
  16. Prepare 2 tsp sesame oil
Steps to make TONJIRU (Pork Miso Soup):
  1. Cut pork into bite-sized pieces.
  2. Peel the Daikon and Carrot. Cut into quarter rounds.
  3. Remove dirt from the burdock, Make a lengthwise cross shape incision.Cut it with a knife as if you were sharpening pencil. Soak it in water about 5 minutes. Then rinse and drain the burdock.
  4. Tear the block of konnyaku with your hands.
  5. Slice Shitake.
  6. Peel Satoimo and sweet potato. Cut into bite-size.
  7. Slice leek.
  8. Heat the salad oil in a large pot, and fry the pork.
  9. When the pork is cooked, Add the all vegetables and konnyaku. Stir together.
  10. Pour water into a large pot.
  11. When it starts to a boil, skim off the scum.
  12. Tear the block of tofu with your hands, And add them.
  13. Simmer until the vegetables are tender.
  14. Dissolve the miso into the stock. And, Add soy sauce, MIRIN, sesame oil and grated ginger.
  15. Ready to eat!

So that is going to wrap it up for this exceptional food tonjiru (pork miso soup) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!