Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, idli sambhar. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Idli Sambhar is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Idli Sambhar is something that I’ve loved my whole life.
Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with your tiffins like idli, vada, pongal. .idli sambar recipe. it includes sambar variations like udupi sambar, aloo baingan, hotel style sambar for rice, radish sambar, drumstick sambar, okra sambar and gobi sambar. Idli Sambar Recipe with stepwise photos. One of the best tiffin sambar recipe i must say.
To get started with this recipe, we have to first prepare a few ingredients. You can cook idli sambhar using 36 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Idli Sambhar:
- Get To make sambhar-
- Take 2 cups tur / arhar dal
- Prepare 1 cup vegetables (bottle gourd, brinjal, ivy gourds, drumsticks, pumpkin)
- Make ready 2 onions
- Prepare 3 tomatoes
- Make ready 2 tsp sambar masala
- Get to taste Salt
- Make ready 2 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Take 2 tsp jaggery
- Prepare 2 tsp lemon juice
- Get For Tempering-
- Prepare 2 tsp oil
- Get 1/4 tsp split mung dal
- Make ready as required curry leaves
- Get For idli-
- Take 500 grams idli batter
- Make ready to taste Salt
- Prepare For chutney-
- Prepare 1 cup dry grated coconut
- Take 2 spoons chopped onion
- Take 2-3 Garlic cloves
- Take 2 spoons dahi
- Make ready 1/4 cup coriander leaves
- Get 7-8 curry leaves
- Make ready to taste Salt
- Take 2 spoons roasted chana daal
- Get For tomato chutney-
- Get 3 Chopped tomatoes
- Take 1 chopped onion
- Get 1/4 cup chickpeas
- Get 2 spoons urad dal
- Prepare 1 spoon grated coconut
- Make ready 1 spoon groundnut
- Take 7-8 curry leaves
- Make ready 5-6 red chillies
Prepared with fresh ground sambar masala and toor dal. Like idlis and dosas, Sambhar is also an all-time favourite that is almost synonymous with South Indian food! From the smallest roadside hotel to the classiest Indian restaurants around the globe, 'idli, Vada. (Sambhar Idli Recipe, Mini Idli Sambar). Today I am going to share with all of u a simple and yet commonly found twist to our idly and vada-Yes!!
Steps to make Idli Sambhar:
- For making sambhar, boil vegetables and toor dal in pressure cooker. Chopped tomato and onions. Take pan add oil and put it on flame. Add split mungbean and Curry leaves. Now add tomato and onions. Saute for 5-10 minutes. Add salt,red chilli powder, turmeric powder, sambhar masala. Saute for another 5 minutes. Meanwhile, smash toor dal and vegetables with blender (in cooker). Now add water in toor dam and vegetables (in cooker) and put on flame to boil. Add sauted tomato and onions into cooker.
- To make idli, first preheat steamer. Now add salt and little bit water in batter. Grease idli dish. Pour batter into it. Steam for 10-15 minutes.
- To make chutney, mix all ingredients of chutney and grind them in mixer. For tempering, heat oil and add mustard seeds, split mung bean and Curry leaves. After spluttering pour on chutney.
- To make tomato chutney, mix all the ingredients of tomato chutney and roast them for 10-15 minutes. Now blend all the ingredients in mixing jar with adding water.
When I was visiting South India a couple of decades back with my college friends, I had the perfect advice from my mother and I follow it till date. This sambar is specially made for idly and dosa. It is very simple and also tastes great with both idli and dosa. You can do this with or without the vegetables. Idli Sambar is a complete food in itself as it contains all the essential nutrients, minerals and vitamins that are essential for your overall health.
So that’s going to wrap it up for this special food idli sambhar recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
