Ghana okro light soup #Abujamoms #Abjmoms
Ghana okro light soup #Abujamoms #Abjmoms

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, ghana okro light soup #abujamoms #abjmoms. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ghana okro light soup #Abujamoms #Abjmoms is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Ghana okro light soup #Abujamoms #Abjmoms is something which I have loved my entire life.

Ingredients: Okra Kale Spinach Palm Oil StellaZone Spice Tomato (small) Onion Garlic Ginger Peppers Salmon Ahi Tuna Shrimp/Prawn If you are not subscribed. Please. give this recipe a try and do not forget to subscribe and like. Watch how eshun cooks banku and okro soup.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ghana okro light soup #abujamoms #abjmoms using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ghana okro light soup

#Abujamoms #Abjmoms:

  1. Prepare Smoked fish
  2. Get cow skin
  3. Take beef or goat meat
  4. Get Ginger
  5. Get Garlic
  6. Prepare scotch bonnet pepper
  7. Prepare Dried grounded shrimp or crayfish
  8. Take Baking soda
  9. Prepare salt
  10. Get cubes seasoning
  11. Make ready Spinach
  12. Get Okro
  13. Make ready Palm oil (optional)
  14. Take dried oysters (optional)
  15. Take fermented fish (optional)

It is an excellent remedy for a cold. Ghana adventure - moms okro soup Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. This soup is so deliciously satisfying and loaded with proteins and healthy fat, you will not be able to stop eating it. Okro soup is popular in some West African countries like Nigeria, Ghana, and Cameroon but my version is.

Steps to make Ghana okro light soup

#Abujamoms #Abjmoms:

  1. Wash all the meat and vegetables an set aside.
  2. Pour cow skin in a pot, cut in onions and cook till soft. Thanks if it already soft, you can jump this.
  3. In another pot pour the meat, add the blended garlic and ginger, seasoning cubes and salt. allow to cook. - - keep meat stock as foundation for this recipe.
  4. Divide okro into 3 parts. cut 2/3 okro in round rings and 1/3 into longer round chunks.
  5. Pour okro into pot, add scotch bonnet pepper which you did not cut(depending on the way you like heat), onions, 1 teaspoon baking soda, salt and water and put on medium heat. once it foams, turn off heat.bicarbonate give better result than kanwa (potash) but can used if baking soda is not available.
  6. Grind tomato, peppers, onions, garlic and ginger roughly.
  7. To your meat and stock, add pommo into pot and the grinded vegetables. allow to cook for 5 minutes. You know it is ready when you see oil on surface.
  8. Pour the okro and grinded crayfish. stir and taste for salt. Add seasoning cubes if needed.
  9. Finaly, add spinach.it can be served with ball food. - - you can add palm oil if you need it. But for me, I love it just this way

The perfect alternative to Ogbono soup Website: www.lovemrskush.com/ Instagram How to make Ghanaian okro soup with dried fish, simple and fast. The kontomire used in it is optional. This video is about how to easily cook Ghana Smoked fish Light Soup (Adwene Soup). Light Soup is a local spicy soup of the people of Ghana, that is light and watery in texture. It is prepared using chili pepper, tomatoes, onion, and fish/meat.

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