Miso Butter Corn with Togarashi and Furikake
Miso Butter Corn with Togarashi and Furikake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, miso butter corn with togarashi and furikake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Miso Butter Corn with Togarashi and Furikake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Miso Butter Corn with Togarashi and Furikake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook miso butter corn with togarashi and furikake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Miso Butter Corn with Togarashi and Furikake:
  1. Get 5 ears corn
  2. Prepare 950 ml water
  3. Take 3 tbsp salt
  4. Take Miso Butter
  5. Take 1/4 cup butter
  6. Take 1 tbsp red miso
  7. Take 1/2 tsp salt
  8. Get Toppings
  9. Take Cotjia cheese
  10. Take Ichimi togarashi
  11. Make ready Furikake
Instructions to make Miso Butter Corn with Togarashi and Furikake:
  1. In a large stock pot, bring 6 quarts of water and 3 Tbsp of kosher salt to a boil
  2. Remove any damaged or discolored outer husks of corn. Peel the husks down to the base of the corn, but do not detach from the cob. Remove the silk around the corn.
  3. Pull the husks back up over the corn and tie the ends together using kitchen string.
  4. Gently place corn in the boiling salted water. Cook for 8-10 minutes. Remove corn from water, drain, and let sit for a couple minutes before opening (corn will be very hot).
  5. Peel back the husks and use it as a handle. At this point you can season the corn with toppings or place on a grill to mark. Spread miso butter all over corn. Sprinkle cotija cheese, togarashi, and furikake all over corn. Enjoy immediately!
  6. Miso Butter: In a small bowl, cream softened butter. Add miso and salt. Stir together. Let sit for at least 10 minutes to allow flavors to meld together. Add additional salt depending on saltiness of miso used. Spread over cooked corn.

So that’s going to wrap it up for this exceptional food miso butter corn with togarashi and furikake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!