Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, amies pastry cream. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
AMIEs Pastry Cream is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. AMIEs Pastry Cream is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook amies pastry cream using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Pastry Cream:
- Get 9 egg yolks
- Get 350 grams sugar
- Prepare 80 grams all-purpose flour
- Take 1 liter fresh milk (hot)
- Prepare 1 tsp vanilla or lemon extract
Steps to make AMIEs Pastry Cream:
- Using an electric mixer, beat the egg yolks and sugar together until pale and creamy. Stir in the flour. Add the vanilla or lemon extract and gradually pour the hot milk into the yolk mixture, stirring to combine. Return mixture to the pan and cook over low heat, stirring until thickened, for about 3-4 minutes. Do not boil. Remove from heat and transfer to a bowl. Cover with a piece of baking paper to prevent a skin from forming. Refrigerate until cooled.
So that’s going to wrap it up for this exceptional food amies pastry cream recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
