Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, persian pomegranate rice with pistachio and raisins. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Persianizing (Persian Fusion) Polow (Rice) Pomegranate Week. Rice with Pistachio & Pomegranate Arils. Place rice in a serving dish, top with pistachios and pomegranate seeds.
Persian Pomegranate Rice with Pistachio and Raisins is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Persian Pomegranate Rice with Pistachio and Raisins is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook persian pomegranate rice with pistachio and raisins using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Persian Pomegranate Rice with Pistachio and Raisins:
- Get 2 cup rice, washed, soaked in the salted water for 1 hour before cooking
- Prepare 200 g ground beef
- Prepare 1 onion, grated
- Prepare 1 1/2 cup pomegranate seeds
- Get 1/3 cup silvered pistachio
- Get 1/2 cup raisins
- Get 2 tbsp chopped coriander
- Get 1 tsp coriander powder
- Make ready 1/2 tsp paprikar
- Prepare to taste Salt – chili powder
- Prepare Saffron water
- Prepare Oil
Persian rice with dates, chopped pistachios and aromatic cardamom is steamed together with an additive and crunchy saffron crust called tahdig. You can also add pomegranate seeds and, or golden raisins for a sweet finish. The possibilities are endless, so have fun with the flavors and colors. This Mediterranean rice pilaf is sweetened with pistachios and raisins; it's a great side with lamb, chicken kebabs, or other meat dishes.
Instructions to make Persian Pomegranate Rice with Pistachio and Raisins:
- Ingredients
- In a bowl, add ground beef and grated onion. Season with salt and pepper. Combine it very well and shape as small meatballs. Fry them in a pan until golden brown, set aside.
- Heat the oil in a pan, add raisins and sauté for 2 minutes. Add silvered pistachio, chopped coriander, and pomegranate seed and stirring in for 3 minutes. Remove from the heat and set aside
- Add water to a pot and place it on the high heat heat. Bring water to a boil, drain salty water of the rice and add it to boiled water. Let it to cook for 10 minutes. Place a colander in the sink. Drain para cooked rice in the colander and rinse with tap water.
- Pour some oil in the pot, place a sheet of flat bread on the bottom of pot, and add a layer of rice top of the bread. Then sprinkle 2 scoop of sautéed pistachio mixture and saffron water on the rice.Again repeat with other layer of rice and top it with pistachio mixture. Cover the pot and allow cooking for 20-25 minutes.
- Once rice is ready, serve it in a plate with fried meat balls and crunchy bread from bottom of pot.
- Nosh-e jan=Enjoy=Bon appetit
Mix in pistachios, raisins, and green onions; season with salt. Rich Turkish Rice Pilaf Recipe with Meat, Chickpeas, Nuts And Raisins Persian baklava (baghlava) is made with pistachios and almonds, and sweetened with a rosewater sweet syrup. The raisin-nut mixture is the tossed with cardamom, another important spice used in Persian cooking. To serve, pour dressing over wild rice and stir to combine.
So that is going to wrap this up for this exceptional food persian pomegranate rice with pistachio and raisins recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
