Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hummus fatteh #mycookbook. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hummus Fatteh #mycookbook is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Hummus Fatteh #mycookbook is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hummus fatteh #mycookbook using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hummus Fatteh #mycookbook:
- Take 250 g boiled chickpeas
- Make ready 1 diced bread
- Get 5 tbsp yogurt
- Make ready 2 tbsp Tahini
- Prepare Minced parsley
- Get 3 crushed garlic cloves
- Prepare 3 tbsp olive oil
- Take Topping
- Take 1 small sliced tortilla
- Make ready 1 Diced tomato
- Take 1 pinch minced parsley
- Get 2 tbsp ghee
- Take 2 tbsp pomegranate molasses
Steps to make Hummus Fatteh #mycookbook:
- Using a hot pan; fry the diced bread in some olive oil. The put them beside (we are going to use them later). No use the same pan to fry the sliced tortilla (also put those beside because we're going to use those later too)
- Mix the yogurt, the tahini, the garlic, the olive oil, and the minced parsley all together to get a nice sauce that was going to use later to soak the bread.
- In a glass serving dish put the boiled chickpeas and the toasted bread and give them a mix with your hands (you can also use some of the boiled chickpeas water to soak the bread) now add the sauce that you've prepared earlier, and give the whole thing another mix but don't use your hands this time just use a spoon or something like that. 😁
- Now that everything is ready we can start the topping process, everyone has his style so do it the way you love, yet be sure to use all the topping ingredients to get the best test.
- Well, where am I going to use the ghee !! The secrete of this dish is ghee, we are going to melt it as everything is ready then we are going to pour it over the mixture right before start eating it.
So that’s going to wrap it up with this exceptional food hummus fatteh #mycookbook recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
