Vickys Easter Simnel Cake, GF DF EF SF
Vickys Easter Simnel Cake, GF DF EF SF

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys easter simnel cake, gf df ef sf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Easter Simnel Cake, GF DF EF SF is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Vickys Easter Simnel Cake, GF DF EF SF is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook vickys easter simnel cake, gf df ef sf using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Easter Simnel Cake, GF DF EF SF:
  1. Take Almond Dough/Marzipan
  2. Take 300 grams ground almonds
  3. Prepare 300 grams icing/powdered sugar
  4. Take 2 lemons, zest and juice
  5. Make ready Fruit Cake
  6. Prepare 1 apple
  7. Get 125 ml sunflower oil
  8. Make ready 150 grams soft light brown sugar
  9. Make ready 75 ml water
  10. Prepare 1/2 tsp ground nutmeg
  11. Take 1/2 tsp ground cinnamon
  12. Take 1 tsp xanthan gum
  13. Take 1 tsp gluten free baking powder
  14. Prepare 175 grams gluten free flour
  15. Get 200 grams mixed fruit - raisins, currants, sultanas and quartered glacé cherries
  16. Take 100 grams mixed glacé peel
  17. Make ready 1 tbsp apricot jam
Instructions to make Vickys Easter Simnel Cake, GF DF EF SF:
  1. Preheat the oven to gas 3 / 160C / 325°F and grease & line a deep 8" round springform cake tin
  2. Mix together the almonds, icing sugar, lemon juice and zest. Form into 2 balls, cover and set aside
  3. Grate the apple into a bowl, add the sugar and oil then beat vigorously. Add the water, nutmeg, cinnamon, xanthan gum and baking powder beating vigorously again, then mix in the flour, fruits and peel
  4. Spoon half the mixture into the cake tin. Take one ball of the almond paste, roll into a 9" circle and place it on top of the cake mixture. Spread the remaining cake mixture on top of the almond paste
  5. Bake for 1 & 1/2 - 3/4 hours. Let the cake cool then run a knife around the tin edges and turn it out onto a wire rack. Brush the top of the cold cake with the apricot jam. Take the second ball of almond paste and break off 11 marble sized pieces
  6. Roll out the remaining almond dough/marzipan into an 8" round using the springform tin base as a guide. Place the almond dough circle on top of the apricot jam. Press the 11 balls of almond dough in a circle around the top of the cake, moistening the base of each slightly with the leftover jam
  7. Put under the grill to slightly toast the top of the marzipan paste

So that’s going to wrap this up for this exceptional food vickys easter simnel cake, gf df ef sf recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!