Tenderflake™ Perfect Pastry
Tenderflake™ Perfect Pastry

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tenderflake™ perfect pastry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tenderflake™ Perfect Pastry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Tenderflake™ Perfect Pastry is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have tenderflake™ perfect pastry using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tenderflake™ Perfect Pastry:
  1. Make ready tt
  2. Prepare 6 cup Flour cake and pastry…….OR
  3. Make ready 5 1/2 cup all-purpose flour
  4. Get 2 tsp salt
  5. Get 1 lb lard….NOT SHORTENING…
  6. Get 1 tbsp vinegar
  7. Take 1 egg - lightly beaten
  8. Make ready 1 cold water
Steps to make Tenderflake™ Perfect Pastry:
  1. Mix together flour and salt
  2. Cut in the LARD with pastry blender or 2 knives until mixture resembles coarse oatmeal
  3. In a 1 cup measure, combine vinegar and egg. Add enough water to make total 1 cup
  4. Gradually stir liquid into flour mixture. Add only enough water to make dough cling together.
  5. Gather into a ball and divide into 6 portions for pie crusts. Wrap unused portions and refridgerate or freeze.
  6. Roll out each portion used on lightly floured surface. If dough is sticking, chill for 1 to 2 hours
  7. Transfer dough to pie plate as normal
  8. MAKES THREE 9 - inch double crust pies or 6 pie shells
  9. Always good idea to cool before roll out.

So that’s going to wrap it up for this special food tenderflake™ perfect pastry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!