Golden Hummus aka Turmeric hummas
Golden Hummus aka Turmeric hummas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, golden hummus aka turmeric hummas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Golden Hummus aka Turmeric hummas is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Golden Hummus aka Turmeric hummas is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have golden hummus aka turmeric hummas using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Golden Hummus aka Turmeric hummas:
  1. Prepare 200 grams Chickpea(Chole)
  2. Make ready 1 medium sized lemon
  3. Get 3 tbsp Tahini paste (Sesame seed paste)
  4. Make ready 3-4 cloves Garlic
  5. Get 1 tsp grated ginger
  6. Take 1/2 tbsp grated fresh turmuric
  7. Get 1/2 tsp turmuric powder
  8. Take To taste Salt
  9. Take 1-2 tbsp olive oil
Steps to make Golden Hummus aka Turmeric hummas:
  1. Soak the chickpea overnight and boil it for 5-6 whistles
  2. Add boiled chickpeas, lemon juice, tahini paste, garlic, ginger, fresh turmeric, ground turmeric, salt to a mixer and blend it until the texture is smooth and creamy
  3. Add the Olive Oil when the the ingredients have blended well. It give more creamy texture
  4. You can adjust the spices as per taste. I add little more of Garlic.
  5. Serve it with sliced carrots, cucumber or even Nachos. it can be stored in fridge for 4-5 days.

So that is going to wrap it up for this special food golden hummus aka turmeric hummas recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!