🍲Vanilla Custard or Pastry Cream🍲
🍲Vanilla Custard or Pastry Cream🍲

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 🍲vanilla custard or pastry cream🍲. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

🍲Vanilla Custard or Pastry Cream🍲 is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. 🍲Vanilla Custard or Pastry Cream🍲 is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have 🍲vanilla custard or pastry cream🍲 using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🍲Vanilla Custard or Pastry Cream🍲:
  1. Prepare 660 g (2 2/3 cup) Whole Milk
  2. Make ready 3 Eggs, whisked
  3. Make ready 180 g (3/4 cup) + 2 tbsp) Sugar
  4. Take 5 tbsp Cornstarch
  5. Make ready 2 tsp Vanilla extract
  6. Make ready Pinch salt
Steps to make 🍲Vanilla Custard or Pastry Cream🍲:
  1. In a pan mix the cornstarch, sugar, milk and pinch of salt. - - Add the whisked eggs and turn on your stove. Your heat should be on low/medium. - - Whisk constantly until the mixture thickens.
  2. Once thickened remove from heat and stir in the vanilla extract. - - Pour into a clean bowl and immediately cover the surface with plastic wrap to prevent a crust from forming. Cool to room temperature. If not using right away refrigerate until needed, up to 3 days. Whisk or stir before using to get rid of any lumps that may have formed.
  3. #Description: - - Pastry cream is classified as a filling. It has a smooth and creamy texture that is a staple in pastry kitchens. It is used to fill all sorts of cakes, tarts, cream puffs, eclairs, Napoleons, and other pastries. A pastry cream is similar to a custard in that it is cooked on the stove and must be stirred constantly to ensure that it does not curdle, resulting in small pieces of cooked egg in the cream.
  4. Once made, it is best to immediately cover the surface of the cream with plastic wrap as this will prevent a skin from forming on the top of the cream. If not using right away refrigerate until needed, up to 3 days. Before using, bring to room temperature and stir or whisk to get rid of any lumps that may have formed.

So that is going to wrap this up for this special food 🍲vanilla custard or pastry cream🍲 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!