Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, nikumiso hiyamugi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Nikumiso Hiyamugi is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Nikumiso Hiyamugi is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have nikumiso hiyamugi using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nikumiso Hiyamugi:
- Prepare 200 g Hiyamugi
- Take 30 g Cucumber Julienned
- Take [for Niku-Miso]
- Take 200 g Minced pork
- Take 3 stems Green Onion
- Take 3 Shiitake Mashroom
- Make ready 2 table spoon Cooking Wine or Sake
- Prepare 1 table spoon Miso paste
- Take 1 tea spoon Soy sauce
- Make ready 1 tea spoon Toban Djan (Chili bean sauce)
- Take 1 tea spoon Sesame Oil
Instructions to make Nikumiso Hiyamugi:
- Heat a pan with sesame oil, then stir-fry minced pork, chopped green onion and shiitake mushroom in a pan
- Add cooking wine, miso paste, soy sauce and toban djan. If it tastes too light, put a bit of salt as you like.
- Boil the noodles as indicated on the package. Then drain cooked noodles using strainer and wash with cold water. Drain again.
- Put the noodles on a plate and spread Niko-Miso and cucumber
So that is going to wrap this up with this exceptional food nikumiso hiyamugi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
