Sig's Prawns with Pistachio, Chilli and Garlic Sauce
Sig's Prawns with Pistachio, Chilli and Garlic Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sig's prawns with pistachio, chilli and garlic sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sig's Prawns with Pistachio, Chilli and Garlic Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sig's Prawns with Pistachio, Chilli and Garlic Sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook sig's prawns with pistachio, chilli and garlic sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Prawns with Pistachio, Chilli and Garlic Sauce:
  1. Prepare prawns
  2. Get 30 large prawns ready cooked
  3. Get 1 lemon,divided into sections or slices for drizzling over
  4. Get sauce
  5. Make ready 4 clove garlic,chopped roughly
  6. Get 1 large very ripe tomato, quartered and seeded
  7. Prepare 2 small long red chilli, seeded,roughly chopped
  8. Prepare 4 tbsp unsalted pistachio nuts
  9. Prepare 60 grams chargrilled peppers in oil,,chopped
  10. Make ready 1 tbsp olive oil
  11. Prepare 1 tbsp rasberry or red wine vinegar
Steps to make Sig's Prawns with Pistachio, Chilli and Garlic Sauce:
  1. Wash prawns arrange on plates. Divide the lemon
  2. Put all other prepared ingredients into blender and work into a semi smooth sauce.
  3. Serve prawns with mixed lettuce, sauce, lemon slices and scatter a few pistachio over top.
  4. If you want to.make this extra special heat the unpeeled garlic, wrapped in foil and tomato and chilli in preheated oven about 200C/400 f for about 10-12 minutes,towards 9 minutes add nuts to just heat them through.
  5. Squeeze the garlic out when slightly cooled and add all into blender with rest of sauce ingredients.

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